Rosemary
Rosemary
The botanical name Rosmarinus comes from ancient Latin and means “coolness of the sea”.
It is used as a seasoning in cooking. The leaves of the plant contain essential oil main constituents of which are
It also contains phenolic compounds, the main of which are flavonoids and phenolic acids, and in highest percentage rosmarinic acid, carnosol and carnosic acid.
Rosemary leaves are a traditional medicinal product of plant origin for the symptomatic relief of indigestion and mild gastrointestinal disorders.
It is used as a cholagogue, diaphoretic, diuretic, emmenagogue, laxative and tonic.
“VERBIO” brings to you the authentic and unique Rosmarinus officinalis. It is collected by hand in the right season with care, so that its aromas and bioactive ingredients are preserved.
